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Chocolate ice cream with biscuit pieces; sweet, energy-dense dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
28.5g
· 48%
Protein
3.8g
· 6%
Fat
11.8g
· 46%
Fiber
1.4g
Vitamins
B2
0.18mg · 14% DV
B12
0.34µg · 14% DV
Vitamin A
92µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
An unopened pack keeps until its use-by date; once opened, it is best kept tightly sealed and eaten relatively soon for quality. Ice crystals on the surface usually mean the texture has started to deteriorate.
Refreezing is not a good idea for either safety or texture. Once melted and frozen again, it often becomes icy and may carry a higher food safety risk.
A very cold freezer and exposure to air can make it freeze harder and lose its creamy texture. Letting it sit for a few minutes before serving usually makes scooping easier.
Pairing it with yogurt, milk, or a small handful of nuts can make it more filling. Adding fruit can also make the portion feel more satisfying without relying only on the dessert itself.
Large portions before exercise may feel heavy for some people. After training, it can fit occasionally, but on its own it is not an ideal recovery food unless you add a protein source.
No—weight gain depends more on overall intake and routine than on the clock alone. That said, large late-night portions may be less comfortable for digestion and sleep in some people.
The biscuit and chocolate pieces usually add extra sweetness, texture, and more processed ingredients. Plain ice cream often has a simpler ingredient list, though the label is the best way to compare.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in sensitive people. Trying a small portion or choosing a lactose-free alternative is often the safer option.
The biscuit component contains gluten, so it is not appropriate for coeliac disease or other gluten-related conditions. This is a direct ingredient issue, not just a trace cross-contact concern.
Ultra-processed foods often contain ingredients and additives not typically used in home cooking, such as flavourings, emulsifiers, or texture modifiers. That does not mean it must be avoided completely, but it is usually better as an occasional treat than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.