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Chocolate-filled, yeasted dough pastry, fried, sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
48g
· 55%
Protein
5.2g
· 6%
Fat
15g
· 39%
Fiber
2.1g
Vitamins
B1
0.13mg · 11% DV
B2
0.11mg · 8% DV
Biotin
2.2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
210mg · 9% DV
Selenium
5.2µg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
A fresh Berliner should feel soft and springy, with a smooth filling and no stale or greasy aftertaste. If the dough is dry or the oil smell is strong, it is likely past its best.
It is best kept in an airtight container at cool room temperature for a short time. Refrigeration can make the dough firm faster, so it is usually only helpful in very warm conditions.
Yes, but the texture may be less soft after thawing. Wrapping it well and warming it briefly after thawing can improve the result.
Because it is a sweet, processed pastry, it usually fits better as an occasional snack than as the main part of breakfast. If eaten in the morning, pairing it with protein- or fibre-rich foods can make the meal more balanced.
Unsweetened coffee, espresso, or black tea can balance its sweetness well. That pairing may make it feel less sugary, but it does not change the pastry itself.
Before exercise, some people may like it for quick energy, but the fat content can feel heavy on the stomach. After exercise, it is better paired with a protein source rather than used alone.
They are similar as sweet, processed pastries, but a Berliner is typically filled and often less ring-shaped and more bun-like. That changes the eating experience, especially the balance between dough and filling.
It combines fried dough with a sweet filling, which can be rich for some people. Eating it quickly or in a large portion can make that heaviness more noticeable.
It can be eaten at night if it suits your routine, but some people prefer lighter foods later in the evening. A rich sweet pastry close to bedtime may feel less comfortable for those prone to indigestion.
Anyone with gluten, egg, or dairy allergy or intolerance should be cautious because it contains those allergens. People who are sensitive to rapid blood sugar swings may also do better with smaller portions and a more balanced meal around it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.