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🍫

Low GI
High Potassium
🌿High Fiber

Chocolate bean ball Calories

Sweet snack with fiber and plant protein

CALORIES

320kcal

GI

42low

POTASSIUM

410mg

FIBER

8g

Chocolate bean ball Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

45g

· 55%

Protein

9.5g

· 12%

Fat

12g

· 33%

Fiber

8g

Chocolate bean ball Vitamins & Minerals

Vitamins

Folate

55µg · 14% DV

B6

0.18mg · 11% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

155mg · 22% DV

Iron

3mg · 17% DV

Magnesium

68mg · 16% DV

Chocolate bean ball Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate bean ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate bean ball Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate bean ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate bean ball Fat Profile

SATURATED

5.2g

MONOUNSATURATED

3.8g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

Foods Similar to Chocolate bean ball

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488 kcal

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Dark chocolate

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Chocolate bean ball — Frequently Asked Questions

How many calories are in chocolate bean ball, and is it diet-friendly?

Chocolate bean ball provides 320 calories per 100 g. It also contains 8 g fiber per 100 g, which may support satiety, but it is still a processed sweet so portion size matters.

Is the glycemic index of chocolate bean ball high?

Its glycemic index is 42, which is generally considered low to moderate. It contains 45 g carbohydrates per 100 g, so the amount eaten still matters.

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Nutrition data compiled from USDA FoodData Central and scientific sources.