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Sweet waffle topped with fruit and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
39.8g
· 63%
Protein
4.7g
· 7%
Fat
8.4g
· 30%
Fiber
2.8g
Vitamins
Vitamin C
16.2mg · 18% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
128mg · 18% DV
Iron
2mg · 11% DV
Calcium
98mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.05g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Serve the waffle base warm and add the banana and kiwi just before eating. The warm waffle and cool fruit create a better texture and help balance the richness of the chocolate.
Kiwi can release juice as it sits, making the waffle less crisp. Cutting and adding it immediately before serving keeps the topping fresher.
A fully assembled waffle is best eaten the same day when stored covered in the refrigerator. The fruit can weep and the waffle will soften over time.
It is better not to freeze the finished waffle with fruit and sauce, as thawed fruit becomes watery and the base can turn soggy. Freeze plain waffle bases separately, then reheat and add fresh toppings.
It can be an occasional breakfast, but it is a sweet, processed choice rather than a complete everyday meal. Pairing it with plain yogurt or another protein-rich food can make the meal more balanced.
The fruit and waffle base may suit some people before exercise as a source of readily available energy. Because chocolate and fat can feel heavy for sensitive stomachs, avoid eating it immediately before intense training.
Not necessarily; the response depends on portion size, what else is eaten, and individual metabolism. Having it as part of a meal with protein rather than as a large stand-alone serving may help moderate the response.
It contains gluten, eggs, and dairy, so it is not appropriate for people with allergies to these ingredients. Kiwi can also trigger oral itching, swelling, or more serious allergic reactions in susceptible people.
They can generally be eaten together safely. However, kiwi contains an enzyme that can change the texture of dairy-based creams if left sitting for a long time, so adding kiwi shortly before serving works best.
Not automatically: the result depends on the recipe, fillings, and portion size. A crepe is usually thinner, which can make it easier to control how much chocolate sauce and topping is used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.