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Milk-based chocolate ice cream with a dense texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
29.8g
· 55%
Protein
4.1g
· 8%
Fat
9.1g
· 37%
Fiber
1.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
62µg · 7% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Chocolate Bafra ice cream contains 214 calories per 100g. The total calories increase as the portion gets larger.
It provides 4.1g of protein per 100g. While it contains some protein, it is still a sweet food product.
It has 29.8g of carbohydrates per 100g. For a dessert, that makes portion size worth paying attention to.
There are 9.1g of fat per 100g. Its fat content is best considered alongside its carbohydrate and protein values.
Yes, it contains 1.3g of fiber per 100g. That is a modest amount rather than a high-fiber food.
Its glycemic index is 57. Glycemic impact should be considered together with portion size, not just the GI number alone.
Yes, it is listed as compatible with a vegetarian diet. It is also compatible with gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, the provided information lists it as gluten-free. People with gluten sensitivity should still verify the product label when buying.
Yes, it contains dairy. It may not be suitable for people with a milk allergy or dairy sensitivity.
Yes, it is classified as a processed food. This can be useful to consider when planning how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.