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Sweet dairy ice cream with chocolate and vanilla flavors
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
32.2g
· 48%
Protein
1.5g
· 2%
Fat
14.8g
· 50%
Fiber
0.9g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
98µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Letting it sit for a few minutes usually improves texture and flavor release. Leaving it out too long makes it melt quickly and increases the chance of icy refreezing.
It should stay in the freezer, not the fridge. Keeping the container tightly closed helps reduce ice crystals and prevents it from absorbing odors.
Not necessarily; they often mean the ice cream partially melted and refroze. It may still be safe if kept properly frozen, but the texture is usually worse.
Before exercise, it may feel heavy for some people because it is cold and relatively rich. After exercise, it can fit as an occasional treat, but it is not the most balanced recovery food on its own.
No, weight gain depends more on overall intake and portion size than the time on the clock. Late-night large servings can still make overeating easier for some people.
It can feel satisfying in the moment, but it is not usually considered especially filling for long. Pairing it with fruit or nuts may make the snack feel more balanced.
Yes, fruit pairs well with it in both flavor and texture. Fresh fruit can also balance sweetness and make the dessert feel less one-note.
No, they are different products with different base ingredients and processing. Frozen yogurt is yogurt-based, while ice cream is typically based on milk or cream and often tastes richer.
Yes, because it contains dairy and may trigger bloating, gas, or stomach discomfort in sensitive people. Tolerance varies, so smaller portions or lactose-free alternatives may work better.
Fully melted ice cream is best not refrozen. Refreezing hurts texture, and if it sat out too long, food safety can also become a concern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.