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Chocolate-coated ice cream bar with almonds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
29.8g
· 37%
Protein
5.6g
· 7%
Fat
20.4g
· 56%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
Vitamin A
148µg · 16% DV
B2
0.21mg · 16% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
156mg · 22% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
At freezer temperatures, its water freezes into crystals while the fat structure also firms up. Letting it sit out for a few minutes before eating makes it easier to bite.
Refreezing a fully melted bar is not recommended because it can become icy and grainy, and it may be unsafe if it has been left at room temperature too long. If it has only softened, return it to the freezer promptly.
Keep it tightly wrapped, or place it in an airtight freezer bag. This helps limit freezer burn, ice crystals, and absorption of other freezer odors.
A pale coating on chocolate is often fat or sugar bloom caused by temperature changes, not mold. It is usually harmless but can affect appearance and texture; discard the bar if it smells sour, has fuzzy growth, or the package is damaged.
Yes, an unsweetened espresso or black coffee can balance its sweetness and rich chocolate flavor. Serving the bar alongside coffee rather than adding sweet syrups keeps the pairing less cloying.
Right before training, its rich, fatty texture may feel heavy or cause stomach discomfort for some people. If you choose it as a treat, it is generally more comfortable away from the start of a workout.
It will not disrupt sleep for everyone, but a rich dessert late at night can aggravate reflux or indigestion in sensitive people. Those sensitive to chocolate's naturally occurring stimulants may prefer it earlier in the day.
It depends on the recipe, but this bar is classified as ultra-processed and will typically contain more added ingredients than a simple homemade version. It is best treated as an occasional dessert rather than an everyday staple.
People with tree-nut or dairy allergies should avoid them because they contain almonds and milk. Anyone with a severe allergy should also check the label for possible cross-contact statements.
Tart fruits such as strawberries, raspberries, cherries, or orange segments cut through the richness of chocolate and almond. Fresh fruit also adds a lighter, juicier contrast to the frozen bar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.