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🍫

Low GI
High Potassium
🌿High Fiber

Chocolate (80 kcal) Calories

Medium portion chocolate, energy-dense, contains some fiber and minerals.

CALORIES

530kcal

GI

40low

POTASSIUM

370mg

FIBER

7g

Chocolate (80 kcal) Nutrition Facts

Selected: 100 g

530

KCAL / 100G

Carbs

50g

· 37%

Protein

6.5g

· 5%

Fat

35g

· 58%

Fiber

7g

Chocolate (80 kcal) Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.25mg · 19% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Copper

2mg · 222% DV

Manganese

1mg · 43% DV

Magnesium

110mg · 26% DV

Phosphorus

180mg · 26% DV

Chocolate (80 kcal) Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate (80 kcal) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate (80 kcal) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate (80 kcal) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate (80 kcal) Fat Profile

SATURATED

21g

MONOUNSATURATED

10g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Foods Similar to Chocolate (80 kcal)

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

Chocolate (80 kcal) — Frequently Asked Questions

How should chocolate be stored after opening?

Keep it in a cool, dry place away from sunlight and strong odors. Refrigeration is usually not ideal because temperature swings can cause surface bloom and affect texture.

Why does chocolate sometimes develop a white coating?

This is usually fat bloom or sugar bloom, not spoilage. It happens when chocolate is exposed to heat, humidity, or temperature changes; the texture may change, but it is often still safe to eat.

Can chocolate be frozen?

Yes, if it is wrapped tightly to protect it from moisture and odors. For best texture, thaw it gradually while still wrapped before opening the package.

Is chocolate better before or after a workout?

Because it is relatively high in fat, chocolate may feel heavy before exercise for some people. After training, it is usually better paired with a protein-rich food rather than used alone as recovery fuel.

Does eating chocolate at night cause weight gain?

Weight gain depends more on total intake over time than on the clock. That said, late-night snacking can make it easier to eat more than intended.

Does chocolate go well with coffee?

Yes, it is a common flavor pairing. But together they may worsen jitters, reflux, or sleep problems in sensitive people, especially later in the day.

Does chocolate actually improve mood?

It can create a short-term sense of pleasure for many people, but it is not a treatment for low mood or stress. The effect is usually temporary, so relying on it emotionally can become an unhelpful habit.

Is chocolate with fruit a better snack than chocolate alone?

Often yes, because fruit can add volume and make the snack feel more balanced. It can also help with portion control compared with eating chocolate straight from the package.

Who should be careful with chocolate?

People with reflux, migraine triggers, or caffeine sensitivity may need to limit it. Those with allergies should also check labels carefully, since chocolate products may contain milk, soy, or nut traces.

Is chocolate more filling than candy?

It can be, partly because its fat and fiber may make it feel more satisfying than many sugary candies. Even so, it is still a processed sweet, so portion size matters.

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Nutrition data compiled from USDA FoodData Central and scientific sources.