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🍫

Chocolate Calories

Medium-calorie chocolate, contains sugar and fat

CALORIES

213kcal

GI

45medium

POTASSIUM

180mg

FIBER

2.1g

Chocolate Nutrition Facts

Selected: 100 g

213

KCAL / 100G

Carbs

28.5g

· 52%

Protein

2.3g

· 4%

Fat

10.8g

· 44%

Fiber

2.1g

Chocolate Vitamins & Minerals

Vitamins

B2

0.09mg · 7% DV

Vitamin E

0.7mg · 5% DV

B5

0.2mg · 4% DV

B1

0.04mg · 3% DV

Minerals

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Zinc

1mg · 9% DV

Chocolate Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Fat Profile

SATURATED

6.2g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 9.7:1

Above the ideal 4:1 (9.7:1).

Foods Similar to Chocolate

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

Chocolate — Frequently Asked Questions

What is the best way to store chocolate, and does it need refrigeration?

Chocolate keeps best in a cool, dry place away from sunlight and strong odors. Refrigeration is usually not necessary and can cause texture changes or a whitish surface if the temperature shifts.

Does the white coating on chocolate mean it has gone bad?

Not necessarily. It is often fat bloom or sugar bloom caused by storage conditions, and it usually affects appearance and texture more than safety.

Can chocolate be frozen?

Yes, if it is wrapped tightly to protect it from moisture and odors. For better texture, thaw it gradually in the fridge before bringing it to room temperature.

Is chocolate better before or after a workout?

A small portion may work better before exercise when you want quick, convenient energy. After training, it is usually better paired with a protein-rich food rather than eaten alone.

Does eating chocolate at night cause weight gain?

Weight gain is driven more by overall intake than by the clock alone. That said, people may find it easier to overeat sweets late in the evening.

Does chocolate go well with coffee?

Yes, it is a common pairing because the flavors complement each other well. But together they may feel too stimulating for people who are sensitive to caffeine or prone to reflux.

Can chocolate actually curb sweet cravings?

It can help in the short term because it delivers a strong sweet taste and satisfying texture. However, if it becomes a default habit, portion control can get harder.

How should you choose between milk chocolate and dark chocolate?

It depends on taste and purpose. Dark chocolate gives a more intense cocoa flavor, while milk chocolate is usually sweeter and creamier, so checking the ingredient list and portion size is a practical way to choose.

Who should be more careful with chocolate?

People with dairy allergy should be cautious because this product contains dairy. Those with reflux, migraine triggers, caffeine sensitivity, or difficulty moderating sweets may also need to watch their intake.

Is chocolate addictive?

Chocolate is not considered addictive in the same way as a drug. Still, its taste, texture, and reward value can make some people want it frequently, so mindful portions are helpful.

Have another question about Chocolate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.