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Average milk or dark chocolate, portion equal to 200 calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59g
· 44%
Protein
7g
· 5%
Fat
30g
· 51%
Fiber
3.5g
Vitamins
B2
0.25mg · 19% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
206mg · 29% DV
Calcium
189mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
This is usually fat bloom or sugar bloom caused by temperature changes or moisture. It is generally not a safety issue, but the texture and appearance can worsen.
Keep it in a cool, dry, dark place away from strong odors. Refrigeration is usually unnecessary unless the room is very warm, and if you do chill it, keep it tightly wrapped to limit moisture.
Once opened, chocolate is more exposed to air, humidity, and odors, so resealing it well matters. If stored properly, it is often fine until its date, though flavor quality may gradually fade.
Yes, but freezing and thawing can affect texture and cause surface bloom if moisture forms. Wrap it very well and thaw it slowly before opening the package.
It can provide quick carbohydrate, but its relatively high fat content may feel heavy before intense exercise for some people. Many people tolerate it better in a small portion or farther away from training.
After training, chocolate can be enjoyable, but on its own it may not be the most balanced recovery option. Pairing it with a protein-rich food can make it more useful after exercise.
It can in sensitive people because cocoa contains stimulant compounds. If you notice trouble falling asleep, keep portions small or have it earlier in the day.
No, chocolate is not a universal direct cause of acne. Skin responses vary, and overall diet, portion size, and individual sensitivity matter more than a single food alone.
People with dairy allergy should be cautious because this product contains dairy. Some people with reflux, migraine, palpitations, or stimulant sensitivity may also find that chocolate worsens symptoms.
Chocolate is usually denser and higher in fat, so a small amount can feel more satisfying. Candy and cookies vary widely by recipe, so the better comparison is portion size, ingredients, and how filling each option feels for you.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.