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Ketchup-flavored potato chips, high in calories and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
54g
· 41%
Protein
6g
· 5%
Fat
32g
· 54%
Fiber
4g
Vitamins
Vitamin E
3mg · 20% DV
B6
0.25mg · 15% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Minerals
Sodium
900mg · 39% DV
Potassium ⭐
900mg · 26% DV
Phosphorus
120mg · 17% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
14g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 250:1
Above the ideal 4:1 (250:1).
Ultra-processed snacks are designed to be highly palatable, combining crunch, fat, salt, and strong flavor in a way that encourages continued eating. Portioning some into a bowl instead of eating from the bag can help.
They can provide quick carbs, but they are not an ideal regular workout snack on their own. Pairing them with a protein source would make them more useful than eating them solo.
Try pairing them with yogurt dip, cheese, a sandwich, or crunchy vegetables. That adds protein or volume and may make the snack more filling than chips alone.
Keep them sealed in an airtight container or tightly closed bag in a cool, dry place. Exposure to air and moisture makes them lose their crunch quickly.
Freezing is usually unnecessary and not recommended. Condensation during thawing can make the chips soggy and ruin the texture.
No. The ketchup flavor does not make them nutritionally similar to tomatoes; they are still an ultra-processed snack food.
Neither is a strong everyday choice, and both are typically best kept occasional. Flavored versions may feel even easier to keep eating because the taste is more intense.
They are better treated as an occasional food rather than a daily snack. Their strong flavor and ultra-processed nature can crowd out less processed options if offered too often.
Anyone avoiding gluten should check the label carefully because gluten is listed as an allergen. People trying to limit ultra-processed foods may also want to keep portions modest.
Occasionally, maybe, but they are not a great habit to build. Because they are energy-dense and easy to keep eating, late-night portions can grow quickly without much notice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.