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Fried potato chips, high in fat and salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
52g
· 39%
Protein
6.5g
· 5%
Fat
34g
· 56%
Fiber
4.5g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
2.5mg · 17% DV
B5
0.5mg · 10% DV
Vitamin K
12µg · 10% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
120mg · 17% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
13g
POLYUNSATURATED
8g
Omega 6:3 ratio 187.5:1
Above the ideal 4:1 (187.5:1).
Ultra-processed snacks are designed to be very palatable, often combining crunch, salt, fat, and strong flavor. That can make it easy to keep eating past normal fullness cues.
It can provide quick carbs, but its high fat content may feel heavy before exercise for some people. A lighter, simpler snack is often easier to tolerate right before training.
On its own, it is not an ideal recovery food because it is relatively low in protein. If you have it, pairing it with yogurt, milk, or another protein source makes the snack more balanced.
Once opened, it can lose its crunch as it absorbs air and moisture. Keep it tightly sealed in a cool, dry place for the best texture.
Usually no, because fridge moisture can make chips stale faster. A dry cupboard at room temperature is generally better.
Freezing is not usually recommended because the texture can suffer after thawing. It is best eaten fresh from a newly opened or well-sealed pack.
It works better as part of a snack or meal with protein, such as yogurt, cheese, or a bean dip. Adding raw vegetables can also increase volume and help with portion control.
No, reheating may improve crispness but it does not change the fact that it is an ultra-processed snack. Texture can improve, but nutritional quality does not suddenly become better.
It is better as an occasional food rather than a daily habit. Frequent ultra-processed snacking can displace more nutritious foods in the diet.
People who struggle with portion control, snack frequently, or get digestive discomfort from rich foods may want to be more cautious. Its fatty, highly palatable nature can make overconsumption easier for some.
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Nutrition data compiled from USDA FoodData Central and scientific sources.