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Popular snack, high in fat and salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
53.7g
· 39%
Protein
6.6g
· 5%
Fat
34.6g
· 56%
Fiber
3.8g
Vitamins
B6
0.35mg · 21% DV
B3
2.5mg · 16% DV
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
525mg · 23% DV
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
16.8g
POLYUNSATURATED
10.2g
Omega 6:3 ratio 306.7:1
Above the ideal 4:1 (306.7:1).
Chips are ultra-processed and combine fat, salt, and crunch in a way that makes them highly moreish. That can make it easy to keep eating past fullness, so portioning them into a bowl helps.
Once opened, chips lose crispness as they absorb air and moisture. Seal the bag tightly or transfer them to an airtight container and keep them in a cool, dry place.
Sometimes, yes. A short time in a low oven can drive off some moisture and improve texture, though they may not return fully to their original freshness.
Pairing chips with protein-rich foods like yogurt dip, cheese, or boiled eggs can make the snack feel more balanced. Adding raw vegetables can also increase volume and help with fullness.
Usually not the best choice. Because they are relatively high in fat, they may feel heavy for some people before exercise, especially close to training.
They can fit occasionally, but on their own they are not an ideal recovery food. Post-workout meals are usually better built around protein and fluids, with chips as a side rather than the base.
No. Chips start from potatoes, but frying and heavy processing turn them into an ultra-processed snack that is quite different from boiled or baked potatoes.
Not always. Baking may lower fat in some products, but baked chips can still be ultra-processed and may still be easy to overeat.
No, the time of day alone is not what causes weight gain. The bigger issue is that chips are easy to eat mindlessly at night, which can push total intake up.
People who need to watch their sodium intake, those managing blood pressure, and anyone prone to frequent snacking may want to be more cautious. Because chips are ultra-processed, eating them often in large amounts can crowd out more nourishing foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.