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Protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
152
KCAL / 100G
Carbs
20.4g
· 53%
Protein
8.3g
· 22%
Fat
4.3g
· 25%
Fiber
1.5g
Vitamins
B3
3.1mg · 19% DV
B6
0.2mg · 12% DV
B5
0.46mg · 9% DV
B1
0.1mg · 8% DV
Minerals
Selenium
16µg · 29% DV
Sodium
390mg · 17% DV
Phosphorus
115mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 31.3:1
Above the ideal 4:1 (31.3:1).
Chinese noodles with chicken and mushrooms contain 152 calories per 100 g.
This dish provides 8.3 g of protein per 100 g. Protein is one of its notable macronutrients.
They contain 20.4 g of carbohydrates per 100 g. The total carbohydrate intake will depend on the portion size eaten.
Chinese noodles with chicken and mushrooms have 4.3 g of fat per 100 g.
Yes, they provide 1.5 g of fiber per 100 g. This can contribute to overall daily fiber intake.
The glycemic index is 52. This value can be used to assess the likely blood-sugar impact of its carbohydrate content.
At 152 calories per 100 g, they can fit into different eating plans when portions are considered. However, this is a processed food and it contains carbohydrates.
They are suitable for omnivore and flexitarian diets. They are not suitable for vegetarian or vegan diets because they contain chicken.
This product contains gluten, eggs, soy, and sesame. People with allergies or sensitivities to these ingredients should avoid it.
Yes, Chinese noodles with chicken and mushrooms are classified as a processed food. Per 100 g, they contain 152 calories, 8.3 g protein, 20.4 g carbs, 4.3 g fat, and 1.5 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.