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Chinese Noodle Calories

Traditional staple noodle of Chinese cuisine, typically made from wheat or rice.

CALORIES

138kcal

GI

50medium

POTASSIUM

25mg

FIBER

1.2g

Chinese Noodle Nutrition Facts

Selected: 100 g

138

KCAL / 100G

Carbs

28g

· 82%

Protein

4.5g

· 13%

Fat

0.7g

· 5%

Fiber

1.2g

Chinese Noodle Vitamins & Minerals

Vitamins

B1

0.04mg · 3% DV

B2

0.02mg · 2% DV

B3

0.3mg · 2% DV

B5

0.12mg · 2% DV

Minerals

Phosphorus

40mg · 6% DV

Selenium

2.5µg · 5% DV

Magnesium

12mg · 3% DV

Calcium

10mg · 1% DV

Chinese Noodle Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chinese Noodle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chinese Noodle Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chinese Noodle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chinese Noodle Fat Profile

SATURATED

0.16g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Chinese Noodle

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Chinese Noodle — Frequently Asked Questions

Does boiling Chinese noodles change their nutrition?

Boiling makes noodles absorb water, so the nutrition per 100 grams looks more diluted after cooking. In practice, the biggest changes usually come from added oil, sauces, and toppings rather than the noodles themselves.

Why do Chinese noodles sometimes turn mushy, and how can I prevent it?

Overcooking and letting them sit after draining are the main reasons. Cook them just until tender, drain promptly, and use them right away to keep a better texture.

Are Chinese noodles better before or after a workout?

Because they provide carbohydrates, they can work well before exercise for energy. After training, they are usually better paired with a protein-rich food rather than eaten alone.

What foods make Chinese noodles a more balanced meal?

Adding vegetables plus a protein source such as egg, tofu, chicken, or yogurt-based sides makes the meal more complete. This can improve fullness and overall nutrient balance.

Are Chinese noodles a better choice than rice?

Neither is automatically better; it depends on the portion, preparation, and what you eat with it. Noodles are often combined with sauces and mix-ins, while rice is a plainer base, so the full meal matters more than the staple alone.

Are Chinese noodles too heavy for dinner?

That depends mostly on how they are prepared. A greasy, salty noodle dish may feel heavy, while a lighter version with vegetables and lean protein can fit dinner well.

Because Chinese noodles are processed, should they be avoided completely?

No. Processed does not automatically mean unhealthy; what matters more is frequency, portion size, and whether the meal is balanced with less processed foods like vegetables and protein sources.

How should Chinese noodles be stored after opening?

Dry noodles should be kept in a cool, dry place in a sealed container. Cooked noodles should be refrigerated and reheated thoroughly before eating.

Can Chinese noodles be frozen?

Yes, cooked noodles can be frozen, although the texture may soften after thawing. For better results, freeze them before they become overcooked and keep heavy sauces separate if possible.

Who should be careful with Chinese noodles?

People with celiac disease or gluten sensitivity should avoid them because they contain gluten. Those watching sodium intake should also be cautious with packaged noodle sauces and seasoning mixes.

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Nutrition data compiled from USDA FoodData Central and scientific sources.