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Chinese huasu Calories

Traditional flaky Chinese pastry, energy-dense

CALORIES

430kcal

GI

68medium

POTASSIUM

110mg

FIBER

2.1g

Chinese huasu Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

57g

· 53%

Protein

7.5g

· 7%

Fat

19g

· 40%

Fiber

2.1g

Chinese huasu Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

Biotin

3µg · 10% DV

Folate

38µg · 10% DV

Minerals

Selenium

18µg · 33% DV

Sodium

320mg · 14% DV

Phosphorus

88mg · 13% DV

Iron

2mg · 11% DV

Chinese huasu Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chinese huasu Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chinese huasu Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Chinese huasu Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chinese huasu Fat Profile

SATURATED

6.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

Foods Similar to Chinese huasu

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330 kcal

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488 kcal

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Caramel sauce

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Dark chocolate

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Höşmerim

320 kcal

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Chocolate sauce

210 kcal

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Pistachio Turkish Delight

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Chinese huasu — Frequently Asked Questions

How many calories are in Chinese huasu?

Chinese huasu contains 430 calories per 100 g. The same serving provides 57 g of carbohydrates, 19 g of fat, and 7.5 g of protein.

Is Chinese huasu high glycemic and does it contain allergens?

Chinese huasu has a glycemic index of 68. It contains gluten, eggs, and sesame, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.