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Spicy, chili-based sauce, hot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
12g
· 74%
Protein
1.5g
· 9%
Fat
1.2g
· 17%
Fiber
2.5g
Vitamins
Vitamin C
40mg · 44% DV
Vitamin A
350µg · 39% DV
B6
0.25mg · 15% DV
Vitamin E
1.5mg · 10% DV
Minerals
Sodium
800mg · 35% DV
Iron
1mg · 6% DV
Potassium ⭐
120mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Once opened, it is usually best kept tightly sealed in the refrigerator. Using a clean spoon each time helps it stay fresh longer.
Yes, it can be frozen in small portions. The texture may separate slightly after thawing, but a quick stir is usually enough.
Add it near the end of cooking if you want a brighter heat and fresher flavor. Long cooking can mellow the sharpness and dull some of its aroma.
It works well with eggs, grilled vegetables, chicken, fish, legumes, and sandwiches. Milder foods such as yogurt or tahini can balance the heat.
Yogurt, milk-based foods, or foods containing fat can reduce the burning sensation better than water. Water often spreads the heat rather than calming it.
That depends on your digestive tolerance. Very spicy foods may cause discomfort before exercise, so many people handle them better after training or with a regular meal.
No, it is not a major fat-loss tool on its own. Spicy compounds may have a small short-term effect, but they do not replace overall eating habits.
People with reflux, gastritis, ulcers, hemorrhoids, or sensitive digestion may find that it worsens symptoms. Children and anyone not used to spicy foods should start with small amounts.
Many commercial hot sauces can contain a noticeable amount of salt, but it varies by brand and recipe. Checking the label is especially useful if you are monitoring blood pressure or sodium intake.
For most people, small daily amounts are fine if they tolerate spicy foods well. Since it is a processed product, it is still sensible to watch portion size and overall salt intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.