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Chocolate-coated protein bar with peanuts and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
30g
· 31%
Protein
25g
· 26%
Fat
19g
· 43%
Fiber
12g
Vitamins
B12
0.45µg · 19% DV
B2
0.23mg · 18% DV
Vitamin E
2.2mg · 15% DV
B3
2.2mg · 14% DV
Minerals
Phosphorus
350mg · 50% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 108:1
Above the ideal 4:1 (108:1).
It provides 385 calories per 100 grams. To estimate calories per bar, you would need the bar’s exact weight.
It contains 25 grams of protein per 100 grams. That makes protein one of its key macronutrients.
It has 30 grams of carbohydrates per 100 grams. If you track carbs, portion size will matter.
There are 19 grams of fat per 100 grams. This is useful to consider if you monitor daily fat intake.
It contains 12 grams of fiber per 100 grams. Fiber content can be relevant for fullness and overall macro balance.
Yes, its glycemic index is 28. That falls into the low-GI range.
Yes, it is listed as compatible with a gluten-free diet. People with strict sensitivities may still want to verify product labeling.
It contains peanuts, dairy, and soy. Anyone with these allergies should avoid or carefully check suitability before eating it.
It is listed as suitable for omnivore, flexitarian, and gluten-free diets. Diet fit can still depend on your overall eating plan and portion.
Yes, it is classified as ultra-processed. That describes its processing level and is worth considering alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.