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High in inulin, low glycemic index, natural sweetener
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
70g
· 99%
Protein
0.2g
· 0%
Fat
0.1g
· 1%
Fiber
45g
Vitamins
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
Folate
6µg · 2% DV
Minerals
Calcium
40mg · 4% DV
Magnesium
15mg · 4% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
It has a mildly caramel-like, malty sweetness with a slightly earthy finish. Its flavor is usually less floral than honey, so it is worth tasting before using it as a direct substitute.
Yes, it can sweeten coffee, tea, porridge, sauces, and baked goods. Extended high heat may deepen its flavor and cause more browning, so add it thoughtfully in recipes where a light color is desired.
Its high fibre content often includes fermentable fibres such as inulin. Gut bacteria ferment these fibres, which can cause gas, bloating, or cramps in some people.
It may not be well tolerated by people with IBS or FODMAP sensitivity because inulin can trigger digestive symptoms. During a low-FODMAP elimination phase, it is generally best avoided unless a dietitian advises otherwise.
No. Introduce fibre-rich foods gradually and drink adequate fluids to give your digestive system time to adjust.
It can work in many recipes, but its flavour, sweetness, and thickness differ from both honey and maple syrup. It provides substantially more fibre than those common alternatives, but it is still a processed syrup to use in sensible amounts.
It may be uncomfortable immediately before training for people prone to digestive upset, since fermentable fibre can cause bloating. Test a small amount well away from a workout rather than trying it for the first time on training day.
Fibre-rich foods may affect the absorption of some medicines when taken at the same time. If you use regular medication, separate it from the syrup and ask a pharmacist or clinician about appropriate timing.
Keep the container tightly closed in a cool, dry place away from direct sunlight unless the label gives different instructions. Use a clean, dry spoon and follow the manufacturer's guidance for use after opening.
No. Plant-derived does not mean unlimited amounts are suitable: it is a processed sweet syrup, and larger amounts can cause digestive discomfort or add more sweetness than intended.
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Nutrition data compiled from USDA FoodData Central and scientific sources.