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Plant-based protein, fiber, vitamins and minerals. Vegan and gluten-free.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Chickpea Stew with Vegetables (200 g) has 220 calories. That works out to 110 calories per 100 g. It contains 35 g of carbs, 8.4 g of protein, 4.2 g of fat and 9.2 g of fiber. Its 0.4 mg of Copper covers 42% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
110
KCAL / 100G
Carbs
17.5g
· 6% DV
Protein
4.2g
· 8% DV
Fat
2.1g
· 3% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 16% · Fat 18%
Vitamins
Folate
55µg · 14% DV
Biotin
3.5µg · 12% DV
B1
0.12mg · 10% DV
Vitamin C
8mg · 9% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Yes, it often does. Like many legume dishes, the flavors meld and deepen after resting overnight in the fridge.
Yes, it freezes well in individual portions. Reheat gently after thawing; some vegetables may soften a bit more, but the dish is usually still very good.
Soaking dried chickpeas well, changing the soaking water, and cooking them thoroughly can help. Some people also find spices like cumin, fennel, or ginger useful for reducing bloating.
It can work for either, depending on portion size and timing. Before training, a smaller serving may feel lighter; after training, pairing it with grains or yogurt can make the meal more substantial.
It pairs well with rice, bulgur, whole-grain bread, or a simple salad. These sides can make the meal more filling and round out the texture and flavor.
Not necessarily. Homemade gives you more control over salt and oil, but a canned or shortcut version can still be a reasonable choice, especially if you rinse canned chickpeas first.
Yes, for most people it is. Its fiber can help with fullness, but very large portions late at night may feel heavy if you are sensitive to legumes.
Usually yes, especially when the chickpeas and vegetables are cooked until soft. For younger children, softer texture and smaller chickpea pieces can make it easier and safer to eat.
It can fit well into a weight-management plan because the fiber and protein may support fullness. Portion size and how much oil or bread you add still matter.
Bitterness can come from over-browned tomato paste, garlic, or onions. Excess sourness usually comes from acidic tomatoes or added lemon, and it can often be balanced by gentler cooking and seasoning.
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Nutrition data compiled from USDA FoodData Central and scientific sources.