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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
38.5g
· 48%
Protein
9.2g
· 11%
Fat
14.8g
· 41%
Fiber
7.1g
Vitamins
Vitamin E
3.1mg · 21% DV
Folate
72µg · 18% DV
B6
0.29mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
92mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
6.55g
POLYUNSATURATED
4.45g
Omega 6:3 ratio 108.7:1
Above the ideal 4:1 (108.7:1).
It contains 310 calories per 100 g. The total calories will depend on the portion you eat.
Yes, it provides 9.2 g of protein per 100 g. That can make it a more balanced sweet option for people tracking macros.
It has 38.5 g of carbohydrates per 100 g. If you monitor carb intake, portion size matters.
There are 14.8 g of fat per 100 g. This is useful to know if you are tracking your daily fat intake.
Yes, it contains 7.1 g of fiber per 100 g. Fiber can be a helpful factor when considering fullness.
Yes, its glycemic index is 35. That is generally considered a low GI value.
Yes, it is suitable for vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free. That makes it suitable for people following a gluten-free diet.
Yes, it contains peanuts. People with peanut allergy should avoid it.
Yes, its processing level is listed as processed. This can matter for people who prefer less processed sweets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.