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Low GI

Chickpea, Cottage Cheese and Oat Pizza Crust Calories

High-protein, fiber-rich pizza crust

CALORIES

158kcal

GI

45low

POTASSIUM

220mg

FIBER

4.4g

Chickpea, Cottage Cheese and Oat Pizza Crust Nutrition Facts

Selected: 100 g

158

KCAL / 100G

Carbs

20.9g

· 52%

Protein

10.2g

· 25%

Fat

4.1g

· 23%

Fiber

4.4g

Chickpea, Cottage Cheese and Oat Pizza Crust Vitamins & Minerals

Vitamins

Folate

67µg · 17% DV

B2

0.18mg · 14% DV

B1

0.16mg · 13% DV

B6

0.19mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

176mg · 25% DV

Selenium

10.5µg · 19% DV

Iron

2mg · 11% DV

Chickpea, Cottage Cheese and Oat Pizza Crust Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chickpea, Cottage Cheese and Oat Pizza Crust Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chickpea, Cottage Cheese and Oat Pizza Crust Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chickpea, Cottage Cheese and Oat Pizza Crust Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chickpea, Cottage Cheese and Oat Pizza Crust Fat Profile

SATURATED

1.42g

MONOUNSATURATED

1.08g

POLYUNSATURATED

0.86g

⚖️

Omega 6:3 ratio 15.6:1

Above the ideal 4:1 (15.6:1).

Foods Similar to Chickpea, Cottage Cheese and Oat Pizza Crust

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

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Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.