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Paprika pepper flavored chickpea chips Calories
Legume-based flavored snack; typically higher in protein than classic potato chips.
CALORIES
GI
POTASSIUM
FIBER
Paprika pepper flavored chickpea chips Nutrition Facts
Selected: 100 g
485
KCAL / 100G
Carbs
54.5g
· 45%
Protein
18.5g
· 15%
Fat
21g
· 40%
Fiber
8.2g
Paprika pepper flavored chickpea chips Vitamins & Minerals
Vitamins
Folate
85µg · 21% DV
B1
0.18mg · 15% DV
B6
0.24mg · 14% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Sodium
520mg · 23% DV
Magnesium
78mg · 19% DV
Paprika pepper flavored chickpea chips Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Paprika pepper flavored chickpea chips Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Paprika pepper flavored chickpea chips Contain Allergens?
No known major allergens
Which Diets Is Paprika pepper flavored chickpea chips Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Paprika pepper flavored chickpea chips Fat Profile
SATURATED
2.4g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Foods Similar to Paprika pepper flavored chickpea chips
Paprika pepper flavored chickpea chips — Frequently Asked Questions
How many calories are in paprika pepper flavored chickpea chips?
Paprika pepper flavored chickpea chips provide 485 calories per 100 g. A 100 g serving also contains 21 g of fat, 54.5 g of carbohydrates, and 18.5 g of protein.
Are paprika pepper flavored chickpea chips vegan?
According to the provided diet compatibility information, these chickpea chips are suitable for vegan and vegetarian diets. They are also compatible with omnivorous, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.