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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
48.5g
· 59%
Protein
8.2g
· 10%
Fat
11.2g
· 31%
Fiber
7.1g
Vitamins
Folate
79µg · 20% DV
B6
0.2mg · 12% DV
B1
0.12mg · 10% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Magnesium
76mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.52g
POLYUNSATURATED
2.48g
Omega 6:3 ratio 39.2:1
Above the ideal 4:1 (39.2:1).
A chickpea brownie ball provides 315 calories per 100 g. To estimate calories for your serving, adjust this value to the amount you eat.
There are 8.2 g of protein per 100 g of chickpea brownie ball. It is a sweet snack that contributes some protein.
A 100 g serving contains 48.5 g of carbohydrates. Its carbohydrate content can be considered within your overall daily eating plan.
A chickpea brownie ball contains 7.1 g of fiber per 100 g. Fiber is one of the notable nutrients alongside its carbohydrate content.
The glycemic index of a chickpea brownie ball is 45. This is below the mid-range on the glycemic index scale.
Yes. Based on the provided dietary compatibility information, it is suitable for vegan eating patterns, as well as vegetarian, flexitarian, and omnivore diets.
Yes, it is listed as suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should still check the individual product information for their own needs.
It is listed as compatible with the Mediterranean diet. As a sweet food, its portion size can still be considered in the context of total daily calories and carbohydrates.
A chickpea brownie ball contains 11.2 g of fat per 100 g. The same amount provides 8.2 g of protein and 48.5 g of carbohydrates.
Yes, chickpea brownie ball is classified as a processed food. Portion size and frequency of consumption can be considered as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.