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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
147
KCAL / 100G
Carbs
25.7g
· 69%
Protein
4.1g
· 11%
Fat
3.4g
· 20%
Fiber
3.1g
Vitamins
Folate
38µg · 10% DV
B1
0.1mg · 8% DV
B6
0.13mg · 8% DV
Vitamin K
9µg · 8% DV
Minerals
Selenium
5.8µg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Sodium
160mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.85g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Chickpea and leek rice pilaf contains 147 calories per 100 g. Calories per serving depend on the portion size eaten.
There are 4.1 g of protein in 100 g of chickpea and leek rice pilaf. Its protein content can be considered within the context of the overall meal.
It provides 25.7 g of carbohydrates per 100 g. As a grain-based dish, its carbohydrate content is worth considering when planning meals.
Chickpea and leek rice pilaf has a glycemic index of 55. This can be a useful reference for people monitoring glycemic impact.
It can fit into a diet depending on your calorie target and portion size. It contains 147 calories and 25.7 g of carbohydrates per 100 g, so portion planning matters.
Yes, chickpea and leek rice pilaf is listed as suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, this dish is listed as gluten-free. It may be a suitable option for people following a gluten-free diet.
Chickpea and leek rice pilaf contains 3.1 g of fiber per 100 g. Fiber contributes to the dish's overall nutritional profile.
Per 100 g, it provides 3.1 g of fiber, 4.1 g of protein, and 25.7 g of carbohydrates. How filling it feels varies by person and portion size.
Chickpea and leek rice pilaf is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.