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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
7.5g
· 44%
Protein
6.2g
· 36%
Fat
1.5g
· 20%
Fiber
2g
Vitamins
B3
1.8mg · 11% DV
B6
0.19mg · 11% DV
Folate
41µg · 10% DV
B1
0.07mg · 6% DV
Minerals
Selenium
7.4µg · 13% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Chickpea and boiled chicken soup provides 67 calories per 100 g.
It contains 6.2 g of protein per 100 g. This makes it a soup option that contributes protein to a meal.
Yes. It contains 7.5 g of carbohydrates per 100 g.
It has 1.5 g of fat per 100 g. Its fat content is lower than its protein and carbohydrate content per 100 g.
This soup contains 2 g of fiber per 100 g. Fiber can be tracked separately from total carbohydrates.
The glycemic index of chickpea and boiled chicken soup is 33.
According to the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. It is listed as compatible with Mediterranean, omnivore, flexitarian, and gluten-free eating patterns.
Yes. It is classified as minimally processed.
The provided nutrition information does not list allergen details. If you have an allergy, check the ingredients and product label separately.
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Nutrition data compiled from USDA FoodData Central and scientific sources.