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High in protein and probiotics, light and nourishing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.7g
· 35%
Protein
4.2g
· 31%
Fat
2g
· 34%
Fiber
0.3g
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
Selenium
4.2µg · 8% DV
Calcium
48mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Yogurt can split if it is exposed to high heat too quickly. Tempering the yogurt first and heating the soup gently helps keep the texture smooth.
Its warm, soft texture can make it easier to eat when appetite is low or the throat feels irritated. It is comfort food, not a treatment, but it can be a practical light meal.
Because it is fairly light, it can work as a meal before exercise if eaten with enough time to digest. The chicken also adds protein, so it can fit well into a post-workout meal.
That depends on the texture you want. Rice gives a softer, more traditional body, while vermicelli makes the soup feel slightly more structured and noodle-like.
It is best kept in a sealed container and eaten within 1 to 2 days. Since it contains dairy, it should not sit at room temperature for long.
Yes, but the yogurt base may separate after thawing and the texture can become less smooth. Reheating it slowly and stirring well usually gives the best result.
A salad, whole-grain bread, or a side of vegetables can make the meal more balanced and satisfying. This works especially well if the soup is being used as a main dish.
It is often easier to tolerate than a heavy, greasy dinner. However, people with reflux or sensitivity to dairy may prefer a smaller portion later in the evening.
Yes, because it contains dairy. Some people tolerate yogurt better than milk, but tolerance varies, so portion size and individual response matter.
Not necessarily. It is usually minimally processed and often feels lighter than cream-based or fried dishes, although richness still depends on the recipe.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.