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High-protein roasted eggplant salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
5.1g
· 18%
Protein
11.2g
· 38%
Fat
5.7g
· 44%
Fiber
1.8g
Vitamins
B3
5.1mg · 32% DV
B6
0.42mg · 25% DV
B5
0.72mg · 14% DV
B2
0.16mg · 12% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
141mg · 20% DV
Calcium
91mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Chicken yogurt roasted eggplant salad contains 118 calories per 100 g.
A 100 g serving provides 11.2 g of protein. This makes it a protein-forward salad option.
Yes, it is listed as compatible with a keto diet. It contains 5.1 g of carbohydrates per 100 g.
Its glycemic index is 20, which is low. It provides 5.1 g of carbohydrates per 100 g.
Yes, it is listed as suitable for a gluten-free diet. Preparation conditions and potential cross-contact should still be checked separately.
Yes. Dairy is listed as an allergen, so it may not be suitable for people with a milk allergy or those avoiding dairy.
Yes, it contains 1.8 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the meal.
Yes, it is listed as compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating patterns.
It contains 5.7 g of fat per 100 g. The same amount provides 11.2 g of protein and 5.1 g of carbohydrates.
Yes, it is classified as minimally processed. Per 100 g, it provides 118 calories, 11.2 g of protein, 5.1 g of carbohydrates, and 5.7 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.