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Protein-rich leafy salad with a creamy yogurt dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
107
KCAL / 100G
Carbs
3.1g
· 12%
Protein
12.2g
· 46%
Fat
5.1g
· 42%
Fiber
1.2g
Vitamins
Vitamin K
82µg · 68% DV
B3
5.3mg · 33% DV
B6
0.43mg · 25% DV
Vitamin A
128µg · 14% DV
Minerals
Selenium
16.2µg · 29% DV
Phosphorus
157mg · 22% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
It can, but the greens may wilt and release water if mixed with the yogurt dressing too early. Store the cooked chicken, dressing, and greens separately, then combine just before serving.
Cook the chicken just until it is fully done, rather than leaving it over heat longer than necessary. Letting it rest briefly before slicing also helps retain moisture.
Keep it covered and refrigerated, and preferably eat it within one day for the best texture and freshness. Do not leave cooked chicken or yogurt-based dressing at room temperature for extended periods.
Freezing the finished salad is not ideal because yogurt can separate and leafy greens become limp after thawing. You can freeze the cooked chicken separately and assemble a fresh salad later.
Water can come from the greens, cucumber, or a thin yogurt, especially after the salad sits. Use a thicker yogurt, dry the greens well, and dress the salad immediately before eating.
Chicken makes it a practical protein-containing option after exercise. After a long or demanding session, adding a carbohydrate food such as fruit, whole-grain bread, or grains may better support recovery needs.
It can make a light, satisfying dinner, particularly when the portion includes plenty of chicken and vegetables. People prone to nighttime reflux may prefer to go easy on garlic, raw onion, chili, and acidic dressings.
Greek yogurt gives a thicker dressing that clings well to chicken and leaves, while regular yogurt creates a looser sauce. If using regular yogurt, add it at the last minute to reduce sogginess.
Cucumber, dill, mint, lemon, black pepper, and a little olive oil pair especially well with yogurt and chicken. Serve it with whole-grain bread or a grain-based side when you want a more substantial meal.
Anyone with a milk allergy should avoid it because it contains dairy. People with lactose intolerance may be able to use lactose-free yogurt, depending on their individual tolerance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.