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Protein-rich, lycopene source, low-carb main dish
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chicken with tomato sauce (180 g) has 198 calories. That works out to 110 calories per 100 g. It contains 5.8 g of carbs, 26.1 g of protein, 6.7 g of fat and 1.3 g of fiber. Its 9.2 mg of B3 covers 57% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
110
KCAL / 100G
Carbs
3.2g
· 1% DV
Protein
14.5g
· 29% DV
Fat
3.7g
· 5% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 56% · Fat 32%
Vitamins
B3
5.1mg · 32% DV
B6
0.42mg · 25% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
9µg · 16% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Cooking chicken for too long over high heat can make it dry. Briefly sear it, then finish it gently in the sauce with a lid on to help retain moisture.
Letting the sauce simmer properly takes away much of the raw, sharp tomato taste. Onion, grated carrot, or a small amount of dairy can also soften perceived acidity.
Cool the cooked dish and refrigerate it in a covered container within two hours. It is generally best eaten within 3 to 4 days.
Yes. Cool it completely, freeze it in portions, and thaw it in the refrigerator rather than on the counter. Reheat until steaming hot throughout.
Warm it gently in a covered pan with a splash of water, stock, or extra tomato sauce. If using a microwave, cover the dish to reduce moisture loss.
Rice, bulgur, whole-grain pasta, or bread work well for soaking up the sauce. A green salad, yogurt-based vegetable side, or roasted vegetables can make the meal feel lighter and more balanced.
Its chicken provides protein, so it can be part of a post-workout meal. Add a carbohydrate food such as potatoes, rice, or bulgur and some vegetables for a more complete recovery meal.
It depends more on portion size and how much oil or spice is used than on the dish itself. A modest portion prepared with little added fat and served with vegetables is usually a lighter evening option.
Chicken breast has a mild flavor but can dry out if overcooked. Thigh meat is more flavorful and tends to stay juicier in saucy, longer-cooked dishes.
Tomatoes may worsen heartburn or reflux symptoms for some people, particularly when the dish is spicy or garlicky. People who need to limit sodium should be mindful of salt, stock cubes, and store-bought tomato sauces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.