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Chicken with sesame sauce is a dish rich in protein and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
3.8g
· 9%
Protein
19.2g
· 45%
Fat
8.6g
· 46%
Fiber
0.7g
Vitamins
B3
7.2mg · 45% DV
B6
0.42mg · 25% DV
B5
0.85mg · 17% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Cook the chicken over medium to medium-high heat just until done, rather than keeping it on the heat for too long. Add the sauce near the end so the sesame ingredients do not scorch or turn bitter.
The chicken can be marinated briefly in advance, but a very long marinade may soften the texture if the sauce is salty or acidic. Refrigerate cooked leftovers promptly in a covered container.
Do not leave it at room temperature for extended periods. Once cooled promptly, store it in an airtight container in the refrigerator and reheat until thoroughly hot.
Yes, cooked portions can be frozen in well-sealed containers. Thaw them in the refrigerator, and avoid refreezing chicken that has already been thawed.
Steamed broccoli, peppers, mushrooms, or a crisp green salad add freshness and balance. Brown rice, bulgur, or whole-grain noodles can make it into a more substantial meal.
Its protein makes it a practical part of a post-workout meal. After a demanding session, pairing it with rice, potatoes, or another carbohydrate-rich side can help support recovery.
Not necessarily. Sesame sauce chicken usually gets much of its flavor and texture from tahini, sesame oil, or another sesame-based sauce, while sesame-topped chicken may simply have seeds sprinkled over it.
Sesame can trigger serious allergic reactions in sensitive people. Tahini, sesame oil, and sesame seeds all count as sesame exposure, so this dish is not appropriate for anyone with a sesame allergy.
That depends on the portion and how rich the sauce is. A smaller serving with vegetables, rather than a large meal with rich sides, may feel more comfortable later in the evening.
Chicken breast has a lighter texture and lets the sauce stand out, while thigh meat tends to remain juicier. Breast works well with a rich sauce; thigh is useful when you want a more tender result.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.