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Rich in protein and vitamins, bone-in chicken meat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
0g
· 0%
Protein
18.5g
· 38%
Fat
13.5g
· 62%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.55mg · 32% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
12µg · 22% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Bones, skin, and connective tissue release flavor during cooking, which gives the meat and cooking liquid a deeper taste. Slow cooking also helps the meat stay juicier.
The protein does not disappear, but some soluble components can move into the cooking liquid during long simmering. Using the broth in soups or sauces helps keep more of the nutrition in the meal.
Cooked bone-in chicken usually keeps for 3 to 4 days in the refrigerator. Store it covered and do not leave it at room temperature for long.
Yes, both raw and cooked bone-in chicken can be frozen. Wrap it well to limit freezer burn, and avoid refreezing after thawing.
Yes, it provides protein, so it can fit well after training. Pairing it with a carbohydrate source and vegetables makes the meal more balanced for recovery.
Yes, but richer preparations may feel heavy for some people late in the evening. If that is an issue, choose boiled, roasted, or grilled versions instead of fried ones.
It goes well with vegetables, legumes, rice, potatoes, or whole grains. These pairings can make the meal more filling and nutritionally balanced.
Chicken broth can be comforting and nourishing, especially when you need fluids and easy-to-eat foods, but it is not a cure by itself. It can support recovery, not replace medical care.
People who need to watch saturated fat, cholesterol, or sodium should be more careful with skin-on or heavily salted preparations. Safe handling also matters because raw chicken can spread harmful bacteria.
It depends on your goal: chicken breast is often chosen when people want a leaner option, while bone-in chicken is usually preferred for flavor and juiciness. The cooking method and portion matter a lot.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.