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🍗

Low GI
💪High Protein

Fried chicken wings, egg-battered and floured Calories

High-protein fried wings with egg-and-flour coating

CALORIES

298kcal

GI

48low

POTASSIUM

228mg

FIBER

0.3g

Fried chicken wings, egg-battered and floured Nutrition Facts

Selected: 100 g

298

KCAL / 100G

Carbs

8.4g

· 11%

Protein

23.1g

· 31%

Fat

18.7g

· 58%

Fiber

0.3g

Fried chicken wings, egg-battered and floured Vitamins & Minerals

Vitamins

B3

6.8mg · 43% DV

Biotin

8µg · 27% DV

B5

1.05mg · 21% DV

B6

0.34mg · 20% DV

Minerals

Selenium

22.4µg · 41% DV

Phosphorus

196mg · 28% DV

Zinc

2mg · 18% DV

Sodium

285mg · 12% DV

Fried chicken wings, egg-battered and floured Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried chicken wings, egg-battered and floured Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried chicken wings, egg-battered and floured Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried chicken wings, egg-battered and floured Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried chicken wings, egg-battered and floured Fat Profile

SATURATED

4.9g

MONOUNSATURATED

7.4g

POLYUNSATURATED

3.3g

⚖️

Omega 6:3 ratio 36.9:1

Above the ideal 4:1 (36.9:1).

Foods Similar to Fried chicken wings, egg-battered and floured

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Fried chicken wings, egg-battered and floured — Frequently Asked Questions

Can egg-battered and floured fried chicken wings be reheated in the oven?

Yes. Reheating in the oven or an air fryer usually keeps the coating crisper than a microwave, which tends to soften it.

Why do fried chicken wings lose their crispness so quickly?

Steam gets trapped and the flour coating absorbs moisture, so the crust softens. Letting them rest on a rack and storing them with some airflow helps.

Can this product be frozen?

Yes, once cooked wings have cooled properly, they can be frozen. For the best texture after thawing, reheat them in the oven or air fryer.

Are fried chicken wings a good post-workout food?

They can contribute protein after training, but they are also relatively high in fat because they are fried. Some people prefer a lighter protein source immediately after exercise.

Is this a heavy food to eat late at night?

It can be, because it is a fried, processed meat dish. Large portions late in the evening may feel harder to digest for some people and may worsen reflux.

Which is the better choice: chicken wings or chicken breast?

Chicken breast is usually the leaner, simpler option if you want less fat and a plainer preparation. Wings are often chosen more for flavor and texture, especially when fried.

What should you eat with fried chicken wings to make the meal more balanced?

A fresh salad, roasted vegetables, or a yogurt-based dip can round out the meal well. Pairing them with more fried or very salty sides makes the meal heavier overall.

Does the egg-and-flour coating reduce the protein?

It does not remove the protein already in the chicken, but it changes the overall food by adding coating ingredients. Frying also raises the fat content compared with plain cooked chicken.

Why is this considered a processed food?

Because the chicken is altered beyond its basic form by battering, flouring, and frying. Those steps change its texture, flavor, and how it behaves in storage and reheating.

Who should be careful with this food?

Anyone with egg or gluten allergy or intolerance should avoid it. People who are sensitive to greasy foods, or who have reflux or gallbladder-related symptoms, may also find it bothersome.

Have another question about Fried chicken wings, egg-battered and floured?

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Nutrition data compiled from USDA FoodData Central and scientific sources.