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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
0g
· 0%
Protein
27.4g
· 46%
Fat
14.2g
· 54%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B5
1.05mg · 21% DV
B6
0.36mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
5.6g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 28.9:1
Above the ideal 4:1 (28.9:1).
If cooled promptly and stored in a sealed container, they are generally best eaten within 3 to 4 days. Leaving them at room temperature for too long increases food safety risk.
Yes, they freeze well. Portioning them first and using airtight packaging helps preserve texture and flavor; once thawed, it is safest not to refreeze them.
Reheating too long or at very high heat can dry the meat. Gentle oven reheating, or short controlled reheating with some cover, usually works better than blasting them until overcooked.
Removing the skin can reduce the overall fat in the meal. Keeping it on adds flavor and crispness, so the better choice depends on your goals and what else you are eating.
They can fit after training because they provide protein. However, they are fattier than very lean cuts, so some people may prefer a lighter protein source immediately after exercise.
That depends on portion size and your digestion. Because they contain a moderate amount of fat, some people find them heavier late in the evening, especially in large portions.
They pair well with fresh, acidic, or crunchy sides such as salad, pickled vegetables, yogurt-based dips, or roasted vegetables. These combinations can make the meal feel more balanced and less greasy.
They often feel more satisfying because they contain more fat than chicken breast. That can slow eating and increase fullness for some people, while chicken breast may feel lighter.
You can, but relying on one protein source every day is not the best habit for overall diet variety. Rotating with other meats, fish, eggs, legumes, and dairy can help broaden nutrient intake.
No, cooked chicken should not be washed. Washing adds no benefit and can spread bacteria around the sink and kitchen surfaces.
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Nutrition data compiled from USDA FoodData Central and scientific sources.