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🍗

Low GI
💪High Protein

Chicken Wing, Sauced, Baked Calories

Protein source, moderate fat, sauced and baked

CALORIES

210kcal

GI

35low

POTASSIUM

210mg

FIBER

0.3g

Chicken Wing, Sauced, Baked Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

5.2g

· 10%

Protein

18.5g

· 35%

Fat

13.2g

· 55%

Fiber

0.3g

Chicken Wing, Sauced, Baked Vitamins & Minerals

Vitamins

B3

4.2mg · 26% DV

Biotin

7µg · 23% DV

B6

0.35mg · 21% DV

B12

0.45µg · 19% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

140mg · 20% DV

Sodium

390mg · 17% DV

Zinc

1mg · 9% DV

Chicken Wing, Sauced, Baked Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Wing, Sauced, Baked Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Wing, Sauced, Baked Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Wing, Sauced, Baked Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Wing, Sauced, Baked Fat Profile

SATURATED

3.3g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 12.2:1

Above the ideal 4:1 (12.2:1).

Foods Similar to Chicken Wing, Sauced, Baked

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Wing, Sauced, Baked — Frequently Asked Questions

How do you keep baked sauced chicken wings crispy?

Pat the wings dry before baking and leave space between them on the tray so moisture can escape. Adding most of the sauce near the end helps prevent the skin from turning soft.

Does marinating sauced chicken wings make them more tender?

Usually yes, especially if the marinade includes yogurt, lemon juice, or vinegar in moderation. Very acidic marinades left on too long can make the surface texture overly soft.

Does baking reduce the protein in chicken wings?

Baking does not destroy the protein, but water loss can change how concentrated it is per 100 grams. The bigger nutritional change usually comes from the sauce ingredients, especially added fat or sugar.

What goes well with baked sauced chicken wings for a more balanced meal?

They pair well with salad, roasted vegetables, slaw, or a yogurt-based dip. These sides add freshness and bulk, which helps balance the rich taste of the wings.

Are sauced chicken wings better before or after a workout?

Many people tolerate them better after training than right before it because the fat and sauce can feel heavy during exercise. If eaten pre-workout, a smaller portion is usually more comfortable.

Does eating chicken wings at night automatically cause weight gain?

No, eating them at night does not automatically cause weight gain on its own. Overall intake, portion size, and how rich the sauce is matter more than the clock.

Do spicy wing sauces always upset the stomach?

Not for everyone. People with reflux, gastritis, or sensitivity to spicy and acidic foods may be more likely to feel discomfort with hot wing sauces.

How long do baked sauced chicken wings keep in the fridge?

If cooled promptly and stored in a sealed container, they are generally best eaten within 3 to 4 days. Leaving them out too long at room temperature increases food safety risk.

Can baked sauced chicken wings be frozen?

Yes, they can be frozen after cooking. Reheating them in the oven or air fryer usually preserves the texture better than microwaving.

How are chicken wings different from chicken breast nutritionally and practically?

Wings are usually richer, juicier, and higher in fat because of the skin and darker meat. Chicken breast is typically leaner and milder, so the better choice depends on whether you want more richness or a lighter option.

Have another question about Chicken Wing, Sauced, Baked?

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Nutrition data compiled from USDA FoodData Central and scientific sources.