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🍗

Low GI
💪High Protein

Roasted chicken wing Calories

High in protein, low in carbs

CALORIES

266kcal

GI

0low

POTASSIUM

223mg

FIBER

0g

Roasted chicken wing Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

0g

· 0%

Protein

30.2g

· 45%

Fat

16.1g

· 55%

Fiber

0g

Roasted chicken wing Vitamins & Minerals

Vitamins

B3

7.8mg · 49% DV

B6

0.42mg · 25% DV

B5

1.05mg · 21% DV

Biotin

5µg · 17% DV

Minerals

Selenium

24.5µg · 45% DV

Phosphorus

220mg · 31% DV

Zinc

2mg · 18% DV

Potassium

223mg · 7% DV

Roasted chicken wing Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Roasted chicken wing Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted chicken wing Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted chicken wing Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Roasted chicken wing Fat Profile

SATURATED

4.5g

MONOUNSATURATED

6.3g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

Foods Similar to Roasted chicken wing

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Roasted chicken wing — Frequently Asked Questions

Why do roasted chicken wings sometimes turn out dry, and how can I keep them juicy?

Wings dry out when they are overcooked, especially at very high heat for too long. Cooking until just done and letting them rest briefly helps keep more moisture inside.

Does marinating roasted chicken wings change their nutrition much?

The protein stays largely the same, but the marinade can change the final dish quite a bit. Oil adds more fat and calories, while sweet sauces can add carbohydrates that plain wings do not have.

Are roasted chicken wings a good post-workout food?

They can work well after training because they provide plenty of protein. Since they are also relatively fatty, some people may prefer a moderate portion or pair them with lighter sides for easier digestion.

Is it okay to eat roasted chicken wings at night?

Yes, but a large portion close to bedtime may feel heavy for some people because of the fat content. A smaller serving is often more comfortable in the evening.

Should I eat the skin on roasted chicken wings?

You can, but you do not have to. The skin adds flavor and crispness, while removing it can make the meal feel lighter.

How long do roasted chicken wings keep in the fridge?

Cooked chicken wings usually keep for about 3 to 4 days in the refrigerator. Store them in a sealed container and chill them promptly after cooking.

Can roasted chicken wings be frozen?

Yes, they freeze well when packed tightly to limit air exposure. For better texture after thawing, reheat them in the oven or air fryer rather than the microwave.

What goes well with roasted chicken wings?

Fresh salads, roasted vegetables, yogurt-based dips, and acidic sides like lemon or vinegar slaws balance their rich taste. These pairings can make the meal feel less heavy.

Are roasted chicken wings better than chicken breast?

It depends on your goal. Chicken breast is usually the leaner, simpler option, while wings offer a richer flavor and texture but come with more fat.

Who should be careful with roasted chicken wings?

People watching sodium should be cautious if the wings are heavily seasoned or coated in salty sauces. Because they are bone-in, young children, older adults, and fast eaters should also take care with small bones.

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Nutrition data compiled from USDA FoodData Central and scientific sources.