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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
0g
· 0%
Protein
27.4g
· 51%
Fat
11.6g
· 49%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.42mg · 25% DV
B5
1.05mg · 21% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Overcooking is the main reason they dry out, so cook until done and stop there rather than chasing extra browning. A short marinade or light salting beforehand can also help them retain moisture.
The skin adds flavor and crispness, but it also increases the fat content of the serving. If you want a lighter meal, removing the skin is a simple way to do it.
They are a high-protein option, so they can fit well after training to support muscle repair. For a more balanced recovery meal, pair them with vegetables and, if needed, a carbohydrate source.
Spices, garlic, and sugary sauce ingredients can scorch easily at high heat. Adding sauce later in cooking or reducing burnt bits on the tray usually improves the flavor.
Let them cool, then store them in an airtight container in the refrigerator to help preserve freshness. Leaving cooked chicken out at room temperature for too long is not food-safe.
Yes, they freeze well when cooked. Portion them first, seal them tightly, and after thawing, reheat once and eat promptly.
Because they contain no fiber, pairing them with salad, roasted vegetables, or another plant side makes the meal more balanced and filling. If you want a heartier plate, add rice, potatoes, or another carb source.
Wing drumettes are usually juicier and more flavorful because they contain more fat than chicken breast. Chicken breast is the leaner, milder option if you want a simpler protein choice.
It is better to rotate protein sources rather than rely on one food every day. Portion size, total fat intake, and heavy sauces matter even more if you eat them often.
People watching sodium should be careful if the drumettes are seasoned with salty rubs or sauces. Because they contain bones, children, older adults, and fast eaters should also eat them carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.