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🍗

Low GI
Natural
💪High Protein

Very little chicken Calories

Very little chicken

CALORIES

165kcal

GI

0low

POTASSIUM

256mg

FIBER

0g

Very little chicken Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

0g

· 0%

Protein

31g

· 79%

Fat

3.6g

· 21%

Fiber

0g

Very little chicken Vitamins & Minerals

Vitamins

B3

13.7mg · 86% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

B12

0.3µg · 13% DV

Minerals

Selenium

27µg · 49% DV

Phosphorus

210mg · 30% DV

Zinc

1mg · 9% DV

Potassium

256mg · 8% DV

Very little chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Very little chicken Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Very little chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Very little chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Very little chicken Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 7.1:1

Above the ideal 4:1 (7.1:1).

Foods Similar to Very little chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Very little chicken — Frequently Asked Questions

Is a very small portion of chicken filling on its own?

A small amount of chicken provides protein, but it may not be satisfying enough as a complete meal by itself. Pair it with vegetables, salad, or a grain-based side if appropriate for your eating pattern.

What can I make with a very small amount of leftover chicken?

Small pieces of chicken work well in an omelette, soup, salad, vegetable stir-fry, or sandwich filling. They add savoury flavour and protein without needing to be the main component of the dish.

Is it safe to reheat cooked chicken?

Yes, if the chicken was cooled promptly and refrigerated, it can be reheated thoroughly once. It should be steaming hot throughout, and chicken left at room temperature for too long should be discarded.

How long does cooked chicken keep in the refrigerator?

Cooked chicken generally keeps for 3 to 4 days in a covered container in the refrigerator. Discard it sooner if it develops an unusual smell, colour, or texture.

Can a small amount of cooked chicken be frozen?

Yes, cooked chicken can be frozen in an airtight container or freezer bag. Freezing it in small portions makes it easier to thaw only what you plan to use.

Can chicken be refrozen after thawing?

Chicken thawed in the refrigerator can be refrozen before cooking, although its texture may decline. Chicken thawed at room temperature or in warm water should not be refrozen.

Which seasonings work well with a small portion of chicken?

Black pepper, oregano, cumin, paprika, garlic, and lemon complement chicken well. A yogurt- or lemon-based marinade can also make small pieces taste juicier and more flavourful.

How can I keep a small amount of chicken from drying out?

Cook small chicken pieces quickly and avoid leaving them over heat longer than necessary. Letting the meat rest briefly after cooking also helps it retain more moisture.

Is a very small amount of chicken useful after exercise?

Chicken can contribute protein to a post-workout meal. If the portion is very small, combine it with other foods such as vegetables and, when needed, a carbohydrate source to make a more substantial recovery meal.

Should raw chicken be washed before cooking?

No. Washing raw chicken can spread bacteria through splashing water onto hands, sinks, and nearby surfaces; thorough cooking and careful kitchen hygiene are safer.

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Nutrition data compiled from USDA FoodData Central and scientific sources.