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Balanced protein and carbs, one-pot rice dish with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
20.4g
· 50%
Protein
8.1g
· 20%
Fat
5.6g
· 30%
Fiber
1.3g
Vitamins
B3
2.6mg · 16% DV
Biotin
3µg · 10% DV
B6
0.16mg · 9% DV
B5
0.42mg · 8% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
92mg · 13% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
It can work at either time, depending on portion size and what else you eat with it. Before training, a lighter serving may feel easier to digest; after training, the chicken adds protein that can support recovery.
Rinsing the rice, using the right amount of liquid, and letting it rest after cooking help keep the grains separate. Overstirring can break the rice and make the texture gummy.
Cool it promptly and refrigerate it rather than leaving it at room temperature for long periods. It is usually best eaten within 3 days, reheated until fully hot.
Yes, it freezes well in portion-sized airtight containers. Reheat thoroughly after thawing, and avoid repeated freezing and thawing because it hurts both quality and food safety.
The main risk is not reheating itself but leaving cooked rice out too long before chilling it. If it was cooled and stored properly, reheating it thoroughly once is generally fine.
Yogurt, a simple salad, or extra cooked vegetables pair well with it. These additions can improve variety and make the meal feel more filling without changing the dish itself.
That depends on your preference and eating goals. Bulgur is often seen as more filling, while white rice gives a softer texture and milder flavor that many people prefer in pilaf.
It often works well if prepared simply, because it is mild and easy to eat. Rich seasoning, extra fat, and very large portions may be less comfortable when appetite is low.
It can fit into a routine, but relying on the same meal daily can reduce dietary variety. Rotating in other grains, legumes, and vegetables makes the overall diet more balanced.
People watching sodium should pay attention to added salt, and those with sensitive digestion may do better with less oil or spice. For food safety, children, older adults, and pregnant people should make sure the chicken is fully cooked and the leftovers are handled properly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.