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Balanced meal rich in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
18.5g
· 57%
Protein
7.2g
· 22%
Fat
3.1g
· 21%
Fiber
2.2g
Vitamins
B6
0.18mg · 11% DV
Vitamin K
12µg · 10% DV
B1
0.11mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
68mg · 10% DV
Zinc
1mg · 9% DV
Sodium
160mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It can work in either case. Before training, a moderate portion is usually easier to digest; after training, pairing it with yogurt or extra chicken can make the meal more protein-focused.
Good pairings include yogurt, a side salad, soup, or extra chicken. These additions can improve satiety and make the meal feel more balanced.
It can be a convenient option, but relying on the same processed meal daily is not ideal. Rotating it with meals based on fresh vegetables, legumes, and other protein sources supports a more varied diet.
If cooled promptly and stored in a sealed container, it is generally best eaten within 1-2 days. Because it contains chicken, it should not sit at room temperature for long.
Yes, it can be frozen in a suitable airtight container. The texture may soften after thawing, especially the pasta and vegetables.
Add a small splash of water, broth, or sauce before reheating. Warming it gently and stirring once or twice helps keep the texture from becoming dry.
Cook the vegetables briefly and combine them with the pasta near the end. This helps them keep more texture and color.
For many people, yes, because whole wheat pasta usually provides more fibre and can be more satisfying. Taste preference, digestion, and the rest of the meal still matter.
No. Processing level matters, but the overall quality still depends on the ingredient list, sauce, portion, and how much chicken and vegetables it actually contains.
People with celiac disease or gluten allergy should avoid it because it contains gluten. Those watching sodium or following a medical nutrition plan should also check the label carefully, especially with packaged versions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.