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Yogurt-marinated spiced grilled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
2.5g
· 7%
Protein
21g
· 57%
Fat
6g
· 36%
Fiber
0.5g
Vitamins
B3
7.5mg · 47% DV
B6
0.55mg · 32% DV
B5
0.9mg · 18% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Both work well; the oven gives more even cooking, while a pan can brown the outside faster. The key is cooking it through without drying out the chicken.
Yes, but it will usually be less tender and less flavorful. The yogurt-and-spice marinade is a big part of its texture and taste.
Overcooking is the most common reason, especially with chicken breast. Marinating and cooking over fairly high heat for a shorter time helps keep it juicy.
Cooked chicken tikka typically keeps for 3 to 4 days in the refrigerator. Store it in a sealed container and reheat thoroughly before eating.
Yes, cooked chicken tikka freezes well. For the best texture, freeze it in portions and reheat only once after thawing.
It pairs well with salad, yogurt-based sauces, roasted vegetables, and rice. Adding vegetables or legumes can make the meal more filling and balanced.
Yes, its high protein content makes it a practical post-workout option. Pairing it with a carbohydrate source can be useful after harder training sessions.
Chicken tikka is usually marinated with yogurt and spices, giving it a more distinctive flavor and softer texture. Plain grilled chicken is often simpler and less heavily seasoned.
It can fit into a balanced diet, but it is still best to vary your protein sources over time. Rotating in fish, legumes, eggs, or other meats helps broaden nutrient intake.
People with dairy allergy or sensitivity should check the marinade carefully, since yogurt is commonly used. Restaurant or takeaway versions may also vary in salt and added fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.