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Low GI
💪High Protein

Skinless low-fat chicken thigh Calories

High protein, low fat, source of vitamins and minerals

CALORIES

120kcal

GI

0low

POTASSIUM

270mg

FIBER

0g

Skinless low-fat chicken thigh Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

0g

· 0%

Protein

21.5g

· 73%

Fat

3.5g

· 27%

Fiber

0g

Skinless low-fat chicken thigh Vitamins & Minerals

Vitamins

B6

0.6mg · 35% DV

B3

5.5mg · 34% DV

B5

1mg · 20% DV

B12

0.4µg · 17% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

170mg · 24% DV

Zinc

2mg · 18% DV

Potassium

270mg · 8% DV

Skinless low-fat chicken thigh Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Skinless low-fat chicken thigh Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Skinless low-fat chicken thigh Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Skinless low-fat chicken thigh Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Skinless low-fat chicken thigh Fat Profile

SATURATED

1g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 8.6:1

Above the ideal 4:1 (8.6:1).

Foods Similar to Skinless low-fat chicken thigh

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.