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High protein, fat-soluble vitamins, raw and grill-ready
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
0g
· 0%
Protein
17.5g
· 49%
Fat
8.2g
· 51%
Fiber
0g
Vitamins
B6
0.5mg · 29% DV
B3
4.5mg · 28% DV
B5
1.1mg · 22% DV
Biotin
4µg · 13% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.8:1
Above the ideal 4:1 (18.8:1).
Overcooking is the most common reason. Cook over moderate heat, avoid pounding it too thin, and let it rest briefly after grilling to help retain moisture.
The meat’s core protein content stays largely the same, but sugary sauces or added oils can change the overall energy and flavor. Yogurt-, lemon-, or spice-based marinades are usually a lighter option.
Yes, its protein makes it a practical choice after training. Pairing it with rice, potatoes, or fruit can make the meal more balanced depending on your goals.
Chicken thigh is usually juicier and more forgiving on the grill, while chicken breast has a milder taste and can dry out faster. The better choice depends on texture preference and how you plan to cook it.
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out at room temperature for too long increases food safety risk.
Yes, it freezes well when portioned and wrapped tightly. Thaw it safely in the fridge and reheat thoroughly before eating.
Yes, the timing matters less than your overall meal pattern and portion size. If you want a lighter evening meal, pair it with vegetables rather than a very heavy side.
It pairs well with roasted vegetables, rice, potatoes, salads, and yogurt-based sides. Adding high-fiber foods can make the meal more filling.
Occasional light browning is normal, but heavily blackened or burnt meat is best avoided. Using moderate heat and trimming off badly charred parts is a sensible approach.
Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful that chicken is fully cooked. Good kitchen hygiene also matters to prevent cross-contamination from raw poultry.
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Nutrition data compiled from USDA FoodData Central and scientific sources.