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High protein, low carb, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 59%
Fat
8g
· 41%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.42mg · 25% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
290mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Yes, chicken thigh is usually juicier and more forgiving on the grill than breast meat. Its slightly higher fat content helps reduce the risk of drying out.
Avoid cooking it too long over very high heat, and let it rest before serving. A simple marinade can also help the surface stay tender.
A low-sugar marinade does not meaningfully reduce the protein content. But oily or sweet marinades can raise the overall calorie content of the final dish.
Yes, its high protein content makes it a practical post-workout option. Pairing it with a carbohydrate source may make the meal more balanced for recovery.
That depends more on portion size and what you eat with it. Grilled chicken thigh is usually lighter than fried versions.
It works well with salads, yogurt-based sides, grilled vegetables, potatoes, rice, or bulgur. You can keep the plate lower-carb or make it more filling depending on your goal.
No, raw chicken should not be washed. Washing can spread bacteria around the kitchen, so proper cooking and surface hygiene matter more.
It generally keeps for 3 to 4 days in an airtight container in the refrigerator. Reheat it thoroughly before eating.
Yes, cooked grilled chicken thigh freezes well. The texture may change slightly after thawing, but it is still useful for meal prep.
People limiting sodium should watch for salty marinades or sauces. Undercooked chicken is also a food safety risk for everyone, especially pregnant people, older adults, and those with weakened immunity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.