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Low GI
💪High Protein

Fried chicken thigh with skin Calories

High protein, fried with skin

CALORIES

254kcal

GI

0low

POTASSIUM

223mg

FIBER

0g

Fried chicken thigh with skin Nutrition Facts

Selected: 100 g

254

KCAL / 100G

Carbs

0g

· 0%

Protein

24.7g

· 39%

Fat

16.9g

· 61%

Fiber

0g

Fried chicken thigh with skin Vitamins & Minerals

Vitamins

B3

6.8mg · 43% DV

B5

1.05mg · 21% DV

Biotin

6µg · 20% DV

B6

0.32mg · 19% DV

Minerals

Selenium

22.5µg · 41% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

223mg · 7% DV

Fried chicken thigh with skin Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried chicken thigh with skin Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried chicken thigh with skin Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried chicken thigh with skin Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried chicken thigh with skin Fat Profile

SATURATED

4.7g

MONOUNSATURATED

7.1g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to Fried chicken thigh with skin

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Roast chicken

239 kcal

🍗

Air-fried chicken fillet

165 kcal

🍗

Roasted chicken thigh with skin

229 kcal

🍗

Skinless fat-free grilled chicken breast

165 kcal

🍗

Baked chicken thigh with skin

229 kcal

🍗

Chicken breast cooked with low oil

172 kcal

🥩

Lean beef

170 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.