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🍗

Low GI
💪High Protein

Chicken thigh fillet (cooked) Calories

High protein, moderate fat, source of B vitamins and iron

CALORIES

175kcal

GI

0low

POTASSIUM

250mg

FIBER

0g

Chicken thigh fillet (cooked) Nutrition Facts

Selected: 100 g

175

KCAL / 100G

Carbs

0g

· 0%

Protein

24g

· 57%

Fat

8.2g

· 43%

Fiber

0g

Chicken thigh fillet (cooked) Vitamins & Minerals

Vitamins

B3

5.5mg · 34% DV

B6

0.5mg · 29% DV

B5

1mg · 20% DV

Biotin

5µg · 17% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

14µg · 25% DV

Zinc

2mg · 18% DV

Potassium

250mg · 7% DV

Chicken thigh fillet (cooked) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken thigh fillet (cooked) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken thigh fillet (cooked) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken thigh fillet (cooked) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken thigh fillet (cooked) Fat Profile

SATURATED

2.2g

MONOUNSATURATED

3.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 21.3:1

Above the ideal 4:1 (21.3:1).

Foods Similar to Chicken thigh fillet (cooked)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken thigh fillet (cooked) — Frequently Asked Questions

Is cooked chicken thigh fillet usually juicier than chicken breast?

Yes. Chicken thigh generally stays juicier and more tender than breast because it naturally contains a bit more fat, so it is often less prone to drying out.

How long does cooked chicken thigh fillet keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for long periods increases food safety risk.

Can cooked chicken thigh fillet be frozen?

Yes, it freezes well when portioned and wrapped tightly or stored in an airtight container. After thawing, it is better to eat it soon rather than refreezing it.

How do you reheat cooked chicken thigh fillet without drying it out?

Reheat it gently over low to medium heat with a splash of water, stock, or sauce. If using a microwave, covering it helps retain moisture.

Is cooked chicken thigh fillet a good post-workout food?

Yes, its protein makes it a practical post-workout option. Pairing it with a carbohydrate source such as rice, potatoes, or bread can make the meal more balanced for recovery.

Is chicken thigh fillet too heavy to eat at night?

That depends more on portion size and how it is prepared than on the food itself. A simply cooked portion is usually easier to tolerate at dinner than a heavily fried or rich version.

What foods pair well with cooked chicken thigh fillet?

It works well with vegetables, salads, yogurt-based sides, rice, bulgur, or potatoes. Adding high-fibre sides can make the meal more filling and balanced.

Does pink chicken thigh always mean it is undercooked?

No. A slight pink tint can sometimes come from pigments, marinades, or cooking conditions, so color alone is not a reliable safety check.

Should chicken be washed before cooking?

No, washing raw chicken is not recommended. It can spread bacteria around the sink and kitchen surfaces, while proper cooking and cleaning are the safer approach.

Who should be especially careful with cooked chicken thigh fillet?

Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful with undercooked or improperly stored chicken. For them, safe cooking, chilling, and reheating matter even more.

Have another question about Chicken thigh fillet (cooked)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.