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🍗

Low GI
💪High Protein

Chicken Thigh & Drumstick (Boiled) Calories

High protein, low fat, boiled

CALORIES

145kcal

GI

0low

POTASSIUM

220mg

FIBER

0g

Chicken Thigh & Drumstick (Boiled) Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

0g

· 0%

Protein

21.5g

· 61%

Fat

6.2g

· 39%

Fiber

0g

Chicken Thigh & Drumstick (Boiled) Vitamins & Minerals

Vitamins

B3

5.2mg · 33% DV

B6

0.45mg · 26% DV

B5

0.9mg · 18% DV

Biotin

4.5µg · 15% DV

Minerals

Phosphorus

180mg · 26% DV

Selenium

13µg · 24% DV

Zinc

2mg · 18% DV

Iron

1mg · 6% DV

Chicken Thigh & Drumstick (Boiled) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chicken Thigh & Drumstick (Boiled) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chicken Thigh & Drumstick (Boiled) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chicken Thigh & Drumstick (Boiled) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chicken Thigh & Drumstick (Boiled) Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 10.8:1

Above the ideal 4:1 (10.8:1).

Foods Similar to Chicken Thigh & Drumstick (Boiled)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Chicken Thigh & Drumstick (Boiled) — Frequently Asked Questions

How can I boil chicken thigh and drumstick without making it dry?

A hard boil for too long can toughen the meat. Keep it at a gentle simmer and let it rest briefly in the cooking liquid after the heat is off to help it stay juicier.

How long does boiled chicken thigh and drumstick keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it out at room temperature for long periods increases food safety risk.

Can boiled chicken thigh and drumstick be frozen?

Yes, it freezes well when portioned and packed airtight. Thaw it in the fridge and reheat thoroughly before eating.

Is the cooking broth worth keeping?

Yes, it can be used in soups, grains, or vegetable dishes if handled safely. If you want it lighter, chill it first and remove the fat that solidifies on top.

Why do many people find thigh and drumstick tastier than chicken breast?

Dark meat usually has a richer flavor and slightly more fat, which can make it seem juicier and more savory. That difference is especially noticeable with simple cooking methods like boiling.

Is boiled chicken thigh and drumstick good after a workout?

Yes, its high protein content makes it a practical post-workout option. Pairing it with a carbohydrate source and vegetables makes the meal more balanced.

Does eating boiled chicken at night cause weight gain?

Not by itself. Weight gain depends more on your overall intake and portion sizes than on the clock, and a protein-rich food may help with fullness in the evening.

What foods pair well with boiled chicken thigh and drumstick?

It goes well with vegetables, legumes, yogurt-based sauces, rice, or bulgur. These combinations improve variety, texture, and meal satisfaction.

Is it a problem to eat boiled chicken every day?

Relying on one protein source every day can reduce dietary variety. Rotating it with fish, eggs, legumes, and other meats usually supports a more balanced diet.

Who should be more careful with boiled chicken thigh and drumstick?

People with weakened immunity, pregnant women, older adults, and young children should be especially careful about safe cooking, cooling, and storage. Anyone limiting sodium should also watch for added salt or stock cubes in the cooking liquid.

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Nutrition data compiled from USDA FoodData Central and scientific sources.