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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
24.5g
· 47%
Fat
12.1g
· 53%
Fiber
0g
Vitamins
B3
6.6mg · 41% DV
B6
0.42mg · 25% DV
B5
0.8mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
5.01g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 14.6:1
Above the ideal 4:1 (14.6:1).
A chicken thigh burger provides 209 calories per 100 g. The calorie total per serving depends on the amount you eat.
Yes. It contains 24.5 g of protein per 100 g, making it a high-protein meat option.
No. Based on the provided nutrition data, it contains 0 g of carbohydrates per 100 g.
Yes, a chicken thigh burger is compatible with a keto diet. Its listed carbohydrate content is 0 g per 100 g.
A chicken thigh burger contains 12.1 g of fat per 100 g. Consider the portion size in relation to your calorie and fat targets.
The glycemic index of a chicken thigh burger is 0. It is also listed as containing no carbohydrates per 100 g.
No. It provides 0 g of fiber per 100 g, so it does not contribute dietary fiber on its own.
The provided diet compatibility information lists it as gluten-free. For prepared or packaged products, check the label for ingredients and cross-contact information.
Yes, it is listed as compatible with a paleo diet. It is also classified as minimally processed.
It is classified as minimally processed rather than highly processed. It is also listed as compatible with omnivore, carnivore, ketovore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.