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Fried chicken tenders, burger bun, typically with lettuce, tomato, and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
27g
· 42%
Protein
13g
· 20%
Fat
11g
· 38%
Fiber
1.8g
Vitamins
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
Biotin
3.5µg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
520mg · 23% DV
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
The breaded coating, sauce, and soft burger bun make it a denser, more processed meal overall. That combination can feel more filling, but also richer, than a simple grilled chicken sandwich.
Before training, it may feel heavy for some people because breaded or fried foods can sit in the stomach longer. After training, it is often easier to fit in if the rest of the meal is kept lighter.
A side salad, vegetable-based sides, or a yogurt-based dip can make the meal feel less heavy. These are usually a better pairing than fries and sugary drinks if you want a more balanced plate.
Eating it occasionally is different from relying on it as a daily staple. Because it is a processed food, it is better treated as an occasional convenience meal rather than your main regular protein choice.
It should not be left at room temperature for long after cooking. In general, keep it refrigerated in a sealed container and reheat until the center is fully hot before eating.
Yes, especially if it is wrapped well before freezing. The main drawback is texture, since the coating may lose some crispness after thawing and reheating.
Steam gets trapped when it sits hot in a closed container, which softens the coating. Reheating in an oven or air fryer usually restores texture better than a microwave.
It can be fine once in a while, but it is not the best everyday choice. Processed breaded products often come with extra coating, sauce, and salt, so portion size and frequency matter.
This product contains gluten and eggs. If it is prepared outside the home, there may also be cross-contact with other allergens from shared fryers or prep surfaces.
Bake it or use an air fryer instead of deep-frying when possible. Using less heavy sauce and adding lettuce, tomato, and pickles can also make the meal feel lighter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.