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Crispy chicken tender taco
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
22.4g
· 36%
Protein
12.8g
· 21%
Fat
11.7g
· 43%
Fiber
2.1g
Vitamins
B3
4.8mg · 30% DV
B6
0.27mg · 16% DV
Biotin
4.1µg · 14% DV
B12
0.34µg · 14% DV
Minerals
Selenium
20.4µg · 37% DV
Sodium
531mg · 23% DV
Phosphorus
161mg · 23% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
4.65g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Chicken tender tacos provide 246 calories per 100 g. The total calories will increase or decrease with portion size.
They contain 12.8 g of protein per 100 g. They offer a moderate amount of protein alongside carbohydrates and fat.
They have 22.4 g of carbohydrates per 100 g. That means they are not a low-carb food.
There are 11.7 g of fat per 100 g. The fat intake from this food depends on how large your serving is.
Yes, they provide 2.1 g of fiber per 100 g. They contain some fiber, but not a very high amount.
The glycemic index is 53. This suggests a moderate glycemic impact.
They are compatible with omnivore and flexitarian diets. Since they are a processed food, portion size and frequency can matter.
They provide protein, carbohydrates, fat, and some fiber per 100 g. They are also classified as processed, which is an important factor when evaluating overall fit in your diet.
They contain gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid them.
They provide 12.8 g protein and 2.1 g fiber per 100 g. Satiety can vary depending on the portion you eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.